Food & Beverage Manager
Company: Encore Hospitality
Location: Dallas
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Location: Four Points by
Sheraton DFW Airport North We’re looking for an experienced Food &
Beverage Manager to take our impeccable service to the next level.
Your job will be to lead our highly engaged team and manage the
entire food and beverage department; under your watch, every guest
leaves happy! This job is perfect for someone who loves being part
of a team, thrives in a fast-paced environment, and is looking to
boost their hospitality career. Compensation: $60,000 - $60,000
yearly Responsibilities: What You'll Do: Collaborate with our
culinary team to design and implement new menus and appropriate
pricing structures Manage all aspects of the hotel’s food and
beverage department, including budget, menu development, staff
oversight, schedule, and customer service Train and supervise food
and beverage staff to ensure high levels of performance, and hire
new team members Assure product, supplies, and labor costs are
sustained and tracked for accuracy Report on guest satisfaction
scores and make suggestions Qualifications: Who We're Looking For:
Understanding of national food and health safety regulations High
school diploma, G.E.D., or equivalent experience - higher education
in hospitality or hospitality management is a plus Over 3 years in
food and beverage management Proven, hands-on bartending experience
with the ability to execute classic and craft cocktails to an
upscale service standard Deep knowledge of culinary trends in the
industry and a strong understanding of portion and plating
standards Food handling license required About Company Four Point s
is designed for the independent traveler who appreciates an honest,
uncomplicated, and casual atmosphere. The associates deliver
authentic service with a taste of the local area.
Keywords: Encore Hospitality, Grand Prairie , Food & Beverage Manager, Hospitality & Tourism , Dallas, Texas
