Restaurant Assistant General Manager
Company: Hospy Inc.
Location: Garland
Posted on: February 20, 2026
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Job Description:
Job Description Job Description Job Description: Assistant
General Manager – Fast-Paced, High-Volume Restaurant We are seeking
an experienced Assistant General Manager to join our dynamic and
growing restaurant brand. As part of a privately held restaurant
group , we prioritize career growth and operational excellence.
With multiple locations opened in 2024 and continued expansion
planned for 2025, this is an exciting opportunity for a driven
leader looking to grow with us. Our company is committed to
work-life balance , offering a 50-hour workweek while fostering a
positive and team-oriented culture. We’re looking for a hands-on
leader who thrives in high-volume environments , is passionate
about guest service and culinary excellence , and values
collaboration and team development . Responsibilities: Oversee all
front-of-house (FOH) operations while supporting the culinary team
to ensure seamless service. Provide positive leadership , coaching,
and staff development to foster long-term success. Assist the
General Manager in reviewing financials, including P&L
statements , to drive profitability and efficiency. Maintain a
strong guest-focused presence , ensuring exceptional service
through table touches and proactive interactions. Uphold and
enforce safety and sanitation standards to maintain top-tier
operational excellence. Work closely with the Kitchen Manager to
ensure efficient, high-quality, and profitable food operations .
Lead by example, using strong interpersonal skills to train and
develop staff through a hands-on approach. If you’re a passionate,
high-energy leader with a proven track record in restaurant
management , we’d love to hear from you! Benefits: Competitive
salary and robust bonus program. Full medical and dental benefits.
Paid vacation and holidays. (PTO) Consistent schedule: 50 hours per
week with two days off. Comprehensive six-week training program at
the assigned unit. Qualifications: Proven experience in high-volume
FOH restaurant management; REQUIRES FULL SERVICE dining
environment. Strong leadership skills with a focus on coaching and
team development. Self-motivated and detail-oriented with excellent
problem-solving abilities. Ability to thrive in a fast-paced,
high-pressure environment. Proficiency in scheduling, inventory
management, and operational controls. Commitment to maintaining
high standards of cleanliness, safety, and sanitation. Experienced
meeting the needs of a full-service team and business. About Us:
This is a well-established, upscale brand with a commitment to
delivering exceptional dining experiences. Our focus is on growth
and development, not just for our business but for our team. We
believe "It's All About Our People" and strive to create a positive
and rewarding workplace culture. How to Apply: If you are an
experienced FOH Restaurant Manager with a passion for hospitality
and leadership, we’d love to hear from you. Please submit your
formal resume qualifications. Equal Opportunity Employer
Keywords: Hospy Inc., Grand Prairie , Restaurant Assistant General Manager, Hospitality & Tourism , Garland, Texas
