Coffee Shop Hospitality & Craft Lead
Company: Compass Christian Church
Location: Colleyville
Posted on: April 1, 2026
|
|
|
Job Description:
Description Overview: This part-time role is designed for a
technical expert who views specialty coffee as a ministry of
hospitality and precision. While the Colleyville Campus Director
manages P&L and growth strategy, the Specialty Coffee Manager
owns the craft. You are responsible for ensuring that every cup
served meets our highest campus standards through technical
mastery, rigorous systems, and consistent team training. Position
Summary: Reports to the Colleyville Campus Director. This role
requires technical expertise in espresso science and the
operational discipline to manage a high-volume environment that
serves thousands weekly. Essential Responsibilities: Technical
Mastery & Espresso Science: Daily Calibration: Execute and oversee
the daily "dial-in" procedure, adjusting grind size, dose, and
yield targets to account for environmental variables. Quality
Control: Manage daily operations of a high-volume shop, ensuring
that drink quality remains consistent during peak Sunday services
and campus events . Equipment Stewardship: Perform routine
maintenance on professional espresso machines, grinders, and
filtration systems. Coordinate with external vendors for complex
repairs to ensure zero downtime. Operational Excellence: Standard
Operating Procedures (SOPs): Develop and enforce meticulous SOPs
for station setup, milk steaming, beverage assembly, and station
cleanup. Inventory Ownership: Implement a foolproof inventory
management system to ensure the shop never runs out of essentials,
such as filters, beans, and milk. Compliance: Maintain a shop that
exceeds all local health department regulations and food safety
standards. Operational Reporting: Provide raw daily data regarding
waste, sales, and inventory levels to the Colleyville Campus
Director for financial planning. Team Training & Craft Culture:
Skill Certification: Recruit and train paid staff in the technical
art of specialty coffee. High-Capacity Hospitality: Train team
members to provide exceptional service that reflects Christ's love
during high-pressure weekend rushes. Accountability: Delegate shift
responsibilities effectively while maintaining the quality
standards expected at the Colleyville campus. Spiritual
Environment: Lead staff in viewing operational excellence as an act
of worship and stewardship. Core Responsibility: Leader of Leaders:
Capacity Building: Primary responsibility is recruiting, training,
and empowering high-level adult volunteers and staff to be the
front-line ministers to students . Strategic Mentorship: Regularly
meets with and develops the student team, providing ongoing
feedback and annual reviews to ensure a high level of collaborative
excellence . Culture Catalyst: Intentionally cultivates an
environment where leaders are trained to walk students through
personal decisions for Jesus . Visionary Teaching: Teaches in
student environments on a strategic, "every now and then" basis to
cast vision, model excellence for other leaders, and maintain a
pulse on the student culture . Qualifications Required
Qualifications: Spiritual & Cultural Fit: A mature, growing
Christian faith with a commitment to the church’s doctrinal beliefs
and Compass constants. A deep heart for hospitality ministry and an
understanding of the coffee shop’s role in the church’s mission.
Regular participation in the life of Compass Christian Church.
Professional & Technical Experience: Specialty Coffee Expertise: 3
years of experience with professional espresso equipment and manual
coffee preparation is required. Systems Thinking: Demonstrated
ability to create and follow complex checklists and inventory
systems. Grit & Reliability: Proven track record of team leadership
in a high-volume, fast-paced environment. Working Conditions:
Schedule: Part-time (20–29 hours per week). Requirement: Primary
hours include Thursday night service, Sunday morning services, and
key campus events. On-Call: Availability for technical equipment
emergencies. Physical: Ability to stand for extended periods and
lift up to 50 pounds. Success Metrics: Success in this role is
measured by: Zero operational gaps: Inventory is always stocked and
equipment is always running. Technical consistency: Every beverage
meets established taste profiles. Team Proficiency: A trained team
that serves with joy and technical precision.
Keywords: Compass Christian Church, Grand Prairie , Coffee Shop Hospitality & Craft Lead, Hospitality & Tourism , Colleyville, Texas
