Lead Utility

Company: GLOBAL TEXAS CONCESSIONS LLC
Location: Grand Prairie
Posted on: March 21, 2023

Job Description:

Job Details

Job Location
07 - Grandstand Dining Bars - Grand Prairie, TX

Position Type
Seasonal

Education Level
None

Travel Percentage
None

Job Shift
Vary

Job Category
Restaurant - Food Service

Description

Summary

Organize and maintain inventory and stock control. Ensure that the storage areas and warehouse is kept clean and tidy, which includes identifying areas where processes could be improved and work practices amended.

Essential Duties and Requirements

• Assume a role of authority as necessary; set an example for coworkers; delegate responsibility and maintain an enjoyable work environment.
• If management team is unavailable, ability to maintain normal work environment functions as necessary.
• Responsible for double checking all requisitions & product prior to assigning runner to deliver said product.
• Responsible for following through with Commissary Management's duties & assigning Team to deliver product to specific areas.
• Will be trained & knowledgeable in Food Track Transfers & requisition pulls. Qualifications
  
  Skills, Knowledge and Requirements
• Ability to work efficiently with peers, staff & management team.
• Strong Leadership, oral & written communication skills.
• Ability to make decisions under pressure & strong effective problem solving skills needed.
• Ability to issue written & oral instructions while reporting directly to Commissary Management Team.
• Strong Microsoft Product Knowledge & ability to learn new tasks. Equipment
• Receives supplies and package deliveries and verifies all invoiced items were received and delivered to the appropriate location.
• Assists in delivering packages from venders (i.e., Andrew's; BEK; UPS; Fed Ex; etc.) throughout the organization.
• Assists in delivering product (Beer, wine, liquor, etc.) to bars, beer portables & special events.
• Knowledgeable & ability to assist in training staff in the use, but not limited to: Usage of dolly, pallet jack, flat beds, keg changing, beer & product rotation, wine storage & liquor room procedures.
• Use of Food Track & transfer procedures Physical Requirements
• Stand
• Walk
• Sit
• Climb/Balance
• Reach
• Talk/Hear
• Feel/Finger/Handle
• Stoop/kneel/Crawl
• Close Vision
• Lifting/Moving up to 100 lbs. Work Environment
• Moderate/Loud noises
• Outside weather
• Working in a smoking facility

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