Production Maintenance Technician III
Company: SYSCO
Location: Dallas
Posted on: May 7, 2024
Job Description:
Company: -US1142 Buckhead Meat of Dallas, Inc.Zip
Code:75237Minimum Level of Education:High School or
EquivalentMinimum Years of Experience:5 YearsEmployment Type:Full
TimeTravel Percentage: -0COMPENSATION INFORMATION:The pay range
provided is not indicative of Sysco's actual pay range but is
merely algorithmic and provided for generalized comparison. -
Factors that may be used to determine rate of pay include specific
skills, work location, work experience and other individualized
factorsGreat full time career with great benefits (401k, Medical,
Employee Stock Purchase plan.. too many to list)2nd shift Up to
$27/hr depending on experienceJOB SUMMARY:The Production Technician
III role is essential for supporting the operations team and is
responsible for planning and performing highly diversified duties
to include installing, moving, repairing and preventive maintenance
on production equipment throughout the facility. Perform 5S and
Lean manufacturing activities including material handling
improvements, production line configuration, and safety
procedures.This role must use and exemplify industry leading
maintenance practices and methodologies to increase equipment
safety, uptime, and performance.DUTIES AND RESPONSIBILITIES:
- Champions company and industry standard safety policies and
procedures - OSHA, NEC, NFPA, USDA, FDA, etc. Recognize, escalate,
and action unsafe work conditions and engages with co-workers to
ensure conditions and behaviors comply with policies. Make
suggestions to improve safe work practices and procedures as
appropriate.
- Develop and execute inspections and preventive/predictive
maintenance tasks on production and process utility equipment to
increase quality, safety, and overall equipment reliability.
- Diagnose and repair production and process utility equipment
deficiencies and failures; to include, but not limited to
mechanical, electrical, pneumatic, and hydraulic equipment. May
include facility repairs as needed.
- Use continuous improvements tools and methods to improve
equipment reliability, may include root cause analysis (RCA),
failure mode analysis (FMA) and make recommendations to prevent
recurrence. Coach and train team members on RCA and FMA.
- Champion and lead production equipment rebuilds, line moves,
installations, setups, and calibrations. Work with OEM's on
emergency repairs as needed.
- Read and interpret equipment work orders, manuals, assembly
diagrams, electrical schematics, and P&ID's to perform required
maintenance and service. Coach and train team members on reading
and interpreting said technical documents.
- Responsible for effectively managing assigned planned work,
unplanned failures, and work orders in a high-paced, fluid work
environment.
- Responsible for accurately and concisely logging work orders in
computerized maintenance management system (CMMS) to properly track
maintenance and equipment performance metrics; to include labor,
equipment uptime, preventive maintenance compliance, MTTR, MTBF,
part usage, etc.QUALIFICATIONS:ExperienceRequired
- Five (5) plus years of maintenance experience in a
manufacturing setting.Experience using lockout tagout, job hazard
analysis, hot work permits, confined space, etc. -Experience
working in a food processing environment and familiar with USDA,
FDA, and SQF policies and proceduresPreferred
- 1 year experience in a leadership role
- Experience with the use of condition diagnostic techniques
including vibration analysis, oil analysis, ultrasonic testing, and
thermographic testing.EducationHigh School Diploma or
GEDCertificates, Licenses, and Registrations:
- Required - Must provide own tools (diagnostic equipment and
major tools provided by Sysco) necessary to perform all maintenance
repair and diagnostics.
- Preferred - Formal training in equipment maintenance repair,
installation, and troubleshooting of electrical equipment is highly
desired.Skills
- Extensive knowledge of OSHA safety regulations
- Extensive knowledge of environmental and food safety
regulations
- Moderate computer skills and knowledge
- Extensive knowledge and skill in Preventive Maintenance
Inspections and repair
- Extensive knowledge and skill in diagnosis and repair of
mechanical, electrical, pneumatic and hydraulic systems
- Extensive knowledge and skill with a multi-meter, infrared
thermometer, and megohmmeter.
- Extensive knowledge of OSHA safety regulations
- Extensive knowledge of environmental and food safety
regulations
- Moderate computer skills and knowledge
- Extensive knowledge and skill in Preventive Maintenance
Inspections and repair
- Extensive knowledge and skill in diagnosis and repair of
mechanical, electrical, pneumatic and hydraulic systems
- Extensive knowledge and skill with a multi-meter, infrared
thermometer, and megohmmeter.Physical Demands:
- The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job
- Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions
- The employee is occasionally required to sit and must
frequently lift heavy items.
- The employee is Repair work requires excellent hand and finger
dexterity used for wrenches, hand tools and other shop
equipment
- Ability to operate various pieces of equipment
- Ability to stand, sit, walk, bend, reach
- Ability to push/pull
- Ability to lift /carry -
- Ability to grasp tools
- Ability to perform Repetitive motion: wrenches and hand
toolsWorking Conditions:The work environment characteristics
described here are representative of those an associate may
encounter while performing the essential functions of the job. -
- Food processing temperatures of
- While performing the duties of this job, the associate is
occasionally exposed to wet, hot, extreme cold and/or humid
conditions; and moving mechanical parts and may be required to work
in confined spaces. - The associate works non-traditional business
hours including evenings, nights, weekends, holidays and on-call.
The associate may occasionally be required to travel to other
Operating Companies or the corporate office as business needs
dictate (i.e. training, business continuation, etc.). The associate
is occasionally exposed to high, precarious places and confined
spaces. The associate is occasionally exposed to fumes or airborne
particles. The noise level in the work environment is usually
moderate.BENEFITS INFORMATION:For information on Sysco's Benefits,
please visit https://SyscoBenefits.comOVERVIEW:Sysco is the global
leader in foodservice distribution. With over 71,000 colleagues and
a fleet of over 13,000 vehicles, Sysco operates approximately 333
distribution facilities worldwide and serves more than 700,000
customer locations.We offer our colleagues the opportunity to grow
personally and professionally, to contribute to the success of a
dynamic organization, and to serve others in a manner that exceeds
their expectations. We're looking for talented, hard-working
individuals to join our team. Come grow with us and let us show you
why Sysco is at the heart of food and service.AFFIRMATIVE ACTION
STATEMENT:Applicants must be currently authorized to work in the
United States.We are proud to be an Equal Opportunity and
Affirmative Action employer, and consider qualified applicants
without regard to race, color, creed, religion, ancestry, national
origin, sex, sexual orientation, gender identity, age, disability,
veteran status or any other protected factor under federal, state
or local law.This opportunity -is available through Sysco
Corporation, its subsidiaries and affiliates.
Keywords: SYSCO, Grand Prairie , Production Maintenance Technician III, Professions , Dallas, Texas
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